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    Outer Banks BBQ Shrimp
Chef Bob Rodder

Jockey Ribs
A quick recipe for flavorful seafood

   

Directions:
Heat a saut? pan on a grill.
Add oil and shrimp and saut? for 2 minutes.
Add pepper, salt , lemon juice, Worcestershire, hot sauce and parsley.
Let cook 2 minutes, until shrimp are cooked through.
Add butter and let melt.
Serve with French bread.
Ingredients:
2 tablespoons canola oil
? pound shrimp
1 tablespoon cracked black pepper
1 teaspoon kosher salt
2 lemons, juiced
1 tablespoon Worcestershire sauce
1 teaspoon hot sauce
2 tablespoons fresh parsley, chopped
1 tablespoon sweet butter
3 slices grilled French bread

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