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    Blackened Tuna
"It may seem simple, but it's my favorite way to have tuna.
Seared fish steaks are a Cajun tradition."


Generously coat tuna with Cajun seasoning.
Heat oil and butter in a large skillet over high heat.
When oil is nearly smoking, place steaks in pan.
Cook on one side for 3 to 4 minutes, or until blackened.
Turn steaks, and cook for 3 to 4 minutes, or to desired doneness.
1 1/2 pounds fresh tuna steaks, 1 inch thick
2 tablespoons Cajun seasoning
2 tablespoons olive oil
2 tablespoons butter

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