All Recipes > Seafood

Recipes - Seafood

Carolina Seafood Bisque
Chef Danny Greesch


Citrus Salmon
Chef Dan Oden
The Breakwater Restaurant Hatteras NC


Coconut Shrimp
Kelly?s Restaurant Nags Head NC


Carribean Jerk Wahoo
Chef Paul
The Port-O-Call Restaurant


Dungeness Crab Cakes with Meyer Lemon Aioli
Chef Allen Daniels
Darrell?s Restaurant in Manteo


Grilled Fish Steaks with Tomato Basil Butter Sauce
Groupers Grill and Wine Bar
Herbed butter makes fish festive and flavorful


Grilled Mahi Mahi with Pineapple Pepper Relish
Chef Mark James
Hurricane Ally


Hickory Smoked Quail and Pancetta Chowder
Chef Radoslava Boneva
Outer Banks Family Cooking


Holiday Egg Nog
Chef Theotis Brooks
Rich and scrumptious


Outer Banks BBQ Shrimp
Chef Bob Rodder

Jockey Ribs
A quick recipe for flavorful seafood


Pepper Crusted Tuna with Horseradish Tequila Cream
Chef Douglas Combs
Outer Banks Family Cooking


Prawn Fajitas
Chef Fidel Escobar
Las Trancas
Using a plastic bag for marinating makes this dish a snap


Scallops in Wine & Cheese
Penguin Isle

She-Crab Soup
Chef Martin Antonov
Outer Banks Family Cooking


Shrimp and Chicken Pasta
Chef Radoslav Ivanov
Outer Banks Family Cooking


Sizzling Garlic and Citrus Shrimp
The Pilot House Restaurant

Speedy Clam Spaghetti with Dried Tomato Sauce
Chef Chopper of Georges Junction

Outer Banks Brunch Potatoes
Chef Paul Miller
The Port-O-Call Restaurant
This recipe is wanted by many a restaurant on the Outer Banks. I guess the potato is out of the bag now !!!


Marinated Wild Salmon
"A delicious, healthy lemon-garlic marinade for salmon that can be either grilled or broiled.
Marinade at least 6 hours.
Bake in the oven or grill 7 to 8 minutes per side."


Oyster Casserole
Quick and easy oyster casserole.

Wild Rice and Oyster Casserole
A rich oyster dish that makes a perfect Thanksgiving side dish.

Oyster Stuffing
"Oyster stuffing. This recipe makes enough stuffing to stuff a 10 to 12 pound turkey."

Garlic Oyster Linguini
This is a popular Cajun appetizer dish.

Blackened Tuna
"It may seem simple, but it's my favorite way to have tuna.
Seared fish steaks are a Cajun tradition."


Stuffed Creole Bell Peppers
"Creole-inspired stuffed bell peppers made with lean ground beef, ham, shrimp, and a homemade stuffing."

Catfish in Ginger Sauce
"Whenever I want to serve fish in a flash, I turn to this recipe."

Creole Fish Soup
"The recipe calls for convenient frozen mixed veggies, so there's not a lot of peeling and chopping."


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