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Recipes - Appetizers
From Maiones Restaurant of Nags Head
Georges Junction?s Buffet Nags Head NC
|Grilled Cornish Game Hens
Hens are juicy when grilled by the indirect Heating method
|Hot Cranberry-Lemon Wine Punch
Chef Theotis Brooks
Brooks the Florist
|Ocracoke Summer Fruit Smoothie
A refreshing recipe for warm weather
Chef Buffy Warner
|Outer Banks Style Veggie Cheese Loaf
A simple Appetizer dish
Chef Douglas Combs
Outer Banks Family Cooking
Chef David Styron
Cockle Creek Restaurant
|Rosemary Feta Dip
Maiones of Nags Head
Chef Leos Deli in Corolla
Chef Billy Price
Flying Fish Caf?
Chef Mako Mikes
|Garlic Spring Rolls with Garlicky-Lime Sauce
Chef Linda Combs
My mothers Famous Recipe that has won many a cooking contest
|Hurricane Alley Famous Stuffed Oysters Stuffing
Chef Mark James
|Pan-Fried Black Bean Cake with Tequila Horseradish Sauce
Chef Lee Miller
|Classic Outer Banks Avocado Guacamole
Chef Fidel Escobar
Everyone?s favorite dip
Chef Doug Sauls
BBQ of Manteo
An easy classic for Easter or any occasion
|Fettuna by Maiones of Nags Head
Chef Joe Maione
"Always a big hit. Make in a day in advance and take out when needed.
Will go quickly!"
|Best Spinach Dip Ever
"This is my Dad's recipe.
The entire family loves it!
A flavorful spinach mixture fills a tasty bread bowl.
Your family will love it, too."
|Mesquite Smoked Jerky
This jerky tastes just like the store bought kind.
If you like those kinds, you'll enjoy this very much.
Use Hickory smoked flavoring instead, if you'd like."
|Bacon Cheddar Jalapeno Poppers
"Quick & easy!
Only 3 ingredients required: bacon, a block of Cheddar cheese and jalapeno peppers.
The men in my family are crazy about these yummy treats.
In fact, my husband often eats them as a meal!"
|Best Ever Jalapeno Poppers
"This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful."
|Cherry Pepper Poppers
"Fresh Hot cherry peppers stuffed with prosciutto and provolone cheese then soaked in olive oil."
These make great appetizers. Even people who don't like deer meat liked these!
|Jalapeno Poppers I
"Sharp Cheddar cheese is the rich, delicious filling for these spicy favorites!
They are baked rather than deep fried.
You'll want to pop them down one after another!"
|Jalapeno Poppers II
"Enjoy these breaded jalapenos stuffed with a cilantro and cream cheese blend with your friends just before dinner.
Serve hot with plum or jalapeno jelly!"
|Jalapeno Poppers of Champions
|Sausage Jalapeno Poppers
They are always anxiously requested, a HIT AT EVERY PARTY!!!!
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