Description
Details
Our passion for breadmaking stretches back 90 years.
“Every loaf is baked from scratch. That’s why it tastes so good.”—Don Penn (3rd Generation NYB Baker)
Ingredients
Bread:
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine
Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or Less Of:
Salt, Yeast, Soybean Oil, Dextrose, Ascorbic Acid (vitamin C), Cornmeal.
Spread: Mozzarella, Provolone, And Parmesan Cheeses (part-skim Milk,
Cheese Cultures, Salt, Enzymes), Soybean Oil, Water, Salt, Garlic*, Palm
And/or Hydrogenated Cottonseed Oil, Mono And Diglycerides, Natural
Flavor, Parsley*, Citric Acid, Yeast Extract, Whey, Beta Carotene Added
For Color.
Directions
Toaster
Oven425degF5–8 Minutes Preheat oven to 425degF. Place slices flat,
cheese side up, on baking sheet/aluminum foil. Bake 5–8 minutes on
middle shelf of oven until cheese is melted. Recommended Conventional
Oven425degF5–8 Minutes Preheat oven to 425degF. Place slices flat, cheese
side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven
until cheese is melted.
Keep frozen.
Warnings
Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving.
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