Description
Details
A
family favorite for decades, Lawry’s signature Seasoned Salt features
an expert blend of salt and natural herbs and spices, including paprika,
turmeric, onion and garlic. Lawry’s Seasoned Salt is a versatile
kitchen staple for adding flavor to almost any recipe — whether it’s
breakfast, lunch or dinner. Shake on beef, pork and poultry before and
after cooking. Mix into ground beef for bold burgers. Add to fries and
baked or mashed potatoes. Or sprinkle on salads, vegetables, soups and
sauces.
Ingredients
Salt,
Sugar, Spices (Including Paprika And Turmeric), Onion, Cornstarch,
Garlic, Tricalcium Phosphate (Prevents Caking), Natural Flavor, Paprika
Oleoresin (For Color).
Directions
Shake
on beef, pork and poultry before and after cooking.
Season any ground
meat for great burgers.
Add to French tries, baked or mashed
potatoes.
Perk up popcorn, any style eggs, rice and pasta
dishes.
Sprinkle on salads, vegetables, soups and sauces.
Rotisserie
style chicken: rub 2 tbsp. Olive oil over 4 lbs. whole chicken.
Combine 1
tbsp. Lawry’s� seasoned salt and 1 tsp. Lawry’s� seasoned pepper and
sprinkle over outside and inside cavity of chicken. Roast in preheated
375 degrees F oven for 1 hour 20 minutes or until meat thermometer
inserted in thickest part of thigh reaches 180 degree F. Serves 8.
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