Description
Details
Make
breakfast grand with the home-baked goodness of Grands! Biscuits. Warm,
fluffy and fresh from the oven, every bite will remind you of that
home-cooked feeling you love. Our recipe includes No Colors from
artificial sources and No High Fructose Corn Syrup. Delicious and flaky
biscuit dough for the perfect addition to any meal. Frozen dough.
Easy-to-bake dough for fresh and warm biscuits ready in minutes. Perfect
for making monkey bread or chicken and dumplings. Explore the Pillsbury
website for inspiring recipe ideas.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Niacin, Ferrous Sulfate, Thiamin
Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Baking Powder
(Baking Soda, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate),
Hydrogenated Soybean Oil. Contains 2% or Less of: Sugar, Whey, Salt,
Datem, Wheat Protein Isolate, Modified Corn Starch, Sodium Caseinate,
Cream, Propylene Glycol Alginate, Natural and Artificial Flavor, Xanthan
Gum.
Directions
Keep
Frozen. OVEN DIRECTIONS NO THAWING REQUIRED 1. HEAT oven to 375°F (or
350°F for nonstick cookie sheet). 2. PLACE frozen biscuits, sides
touching, on ungreased cookie sheet. (Biscuit sides should touch for
higher rising.) 3. BAKE as directed in chart or until golden brown.
BISCUITS | TIME 1 to 6 | 22 to 26 minutes* 7 to 12 | 25 to 30 minutes*
*For nonstick cookie sheet at 350°F, bake 1 to 6 biscuits for 24 to 28
minutes, 7 to 12 biscuits for 27 to 32 minutes. FASTER BAKE METHOD: Heat
oven to 375°F (or 350°F for nonstick cookie sheet). Place frozen
biscuits 2 inches apart on ungreased cookie sheet. Bake until golden
brown: 1 to 6 biscuits for 17 to 21 minutes*; 7 to 12 biscuits for 20 to
25 minutes. (Biscuits will not rise as high.) *For nonstick cookie
sheet at 350°F, bake 1 to 6 biscuits for 19 to 23 minutes. TOASTER OVEN
DIRECTIONS: Remove tray from oven. Preheat toaster oven to 375°F. Place 1
or 2 biscuits on ungreased toaster oven tray. Bake 20 to 25 minutes or
until golden brown. Do not leave toaster oven unattended while baking.
Warnings
Do not eat raw biscuit dough. Do not microwave.
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