Description
Details
Our passion for breadmaking stretches back 90 years.
“Every loaf is baked from scratch. That’s why it tastes so good.”—Don Penn (3rd Generation NYB Baker)
Ingredients
Bread:
Enriched Wheat Flour (wheat Flour, Malted Barley Flour, Niacin, Iron,
Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% Or
Less Of: Yeast, Salt, Soybean Oil, Dextrose, Dough Conditioners (datem,
Mono And Diglycerides, Calcium Sulfate, Ascorbic Acid, Enzymes),
Cornmeal. Spread: Soybean Oil, Water, Palm Oil, Garlic*, Salt, Parmesan
Cheese (milk, Cheese Cultures, Salt, Enzymes), Mono And Diglycerides,
Parsley*, Citric Acid, Natural And Artificial Flavors, Beta Carotene
Added For Color, Autolyzed Yeast Extract, Whey, Lactic Acid, Xanthan
Gum. Cheese: Asiago, Mozzarella, Cheddar, Parmesan, And Provolone
Cheeses (milk And/or Skim Milk, Cheese Cultures, Salt, Enzymes, Annatto
Color).
Directions
Toaster
Oven425degF5–8 Minutes Preheat oven to 425degF. Place slices flat,
cheese side up, on baking sheet/aluminum foil. Bake 5–8 minutes on
middle shelf of oven until cheese is melted. Recommended Conventional
Oven425degF5–8 Minutes Preheat oven to 425degF. Place slices flat, cheese
side up, on baking sheet. Bake 5-8 minutes on middle shelf of oven
until cheese is melted.
Keep frozen.
Warnings
Keep frozen until ready to use. Do not microwave. Toast must be cooked before serving.
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