Description
Details
Make
mornings Gooey, Flaky, Happy with Cream Cheese and Strawberry Toaster
Strudels. Delicious treats with sweet filling, creamy icing and flaky
crust. Toaster Strudel: Delicious treats with sweet filling, creamy
icing and flaky crust. Quick and Easy: Just heat up in a toaster for a
warm pastry ready in minutes. Convenience: Quick and Easy Toaster
Strudel pastries for a sweet breakfast treat. Try them all: Make
mornings Gooey, Flaky, Happy with Toaster Strudel and Cream Cheese
& Starberry or other Flavors. Contains: 11.7 oz. Box with 6
Frozen Pastries.
Ingredients
Enriched
Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Ferrous
Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Palm
and/or Soybean Oil, Corn Syrup, Sugar, Dextrose. Contains 2% or Less of:
Corn Starch, Maltodextrin, Modified Corn Starch, Whey, Hydrogenated
Palm Oil, Salt, Dry Yeast, Modified Whey, High Fructose Corn Syrup, Corn
Syrup Solids, Baking Powder (Sodium Acid Pyrophosphate, Baking Soda),
Wheat Starch, Whey Protein Concentrate, Citric Acid, Mono and
Diglycerides, Lactic Acid, Methylcellulose, Calcium Lactate,
Preservatives (Potassium Sorbate, TBHQ, Citric Acid), Strawberry Juice
Concentrate, Sodium Citrate, Polysorbate 60, Xanthan Gum, Natural And
Artificial Flavor, Guar Gum, Sour Cream (Cultured Cream, Nonfat Milk),
Locust Bean Gum, Gum Arabic, Colored With (Red 40, Blue 1, Artificial
Color), Coconut Oil.
Directions
Keep
Frozen. TOASTING DIRECTIONS – Do not leave toaster or toaster oven
unattended while heating product. 1. SET toaster or toaster oven
on LOW to MEDIUM setting. 2. TOAST frozen pastry 1 to 2 cycles or
until hot and golden brown. Do not use metal utensil to remove pastry
from toaster. CAUTION: Pastry will be hot! BAKING DIRECTIONS 1.
HEAT oven to 350°F. 2. PLACE frozen pastries 1” apart on baking
sheet. 3. BAKE 9 to 10 minutes. ICING DIRECTIONS TEAR or CUT
off icing packet along perforation. TEAR or CUT across top of packet.
SQUEEZE icing onto hot pastry.
Warnings
May contain egg ingredients.
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