Description
Details
Mrs. T’s® Pierogies Classic Cheddar.
Made in batches.
Established 1952.
Sharp cheddar cheese and creamy whipped potatoes.
Contains 12 pierogies.
Net wt 16 oz (1 lb) 456g.
Ingredients
Water,
Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid), Potato Flakes (potatoes, Mono And Diglycerides,
Sodium Acid Pyrophosphate, Citric Acid), Soybean Oil, Dehydrated
Cheddar Cheese (cheddar Cheese [pasteurized Milk, Cheese Cultures, Salt,
Enzymes], Disodium Phosphate), Salt, Onion, Natural Flavor, Eggs, Yeast
Extract, Whey, Spice, Annatto And Turmeric (color).
Directions
Saute:
Saute frozen pierogies in skillet with butter or oil on medium heat.
Turn occasionally until golden brown, 8 minutes on each side. Boil:
Bring 4 quarts of water to boil. Add frozen pierogies. When water
returns to a boil, continue cooking the pierogies an additional 3
minutes, then drain. Top with butter and sauteed onions. Bake: Pre-heat
oven to 400F. Spray cooking sheet and both sides of pierogies with
non-stick cooking spray. Bake 18–20 minutes until golden brown and
puffed, turning halfway through bake time.
Keep frozen.
Cooking times may vary according to equipment used.Cook to an internal temperature of 160degF for all cooking methods listed.
Warnings
Contains: wheat, soy, milk, egg.
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